15 of the Kangaroos finest players treated high profile supporters to a dinning experience they will never forget. At the newly refurbished Albert & Sydney venue in Brunswick each player was put through intensive training to ensure they were capable of delivering in their job roles. In these unfamiliar roles, players were taken out of their comfort zones which ensured for a fun and exciting experience for all.
Upon arrival guests were greeted by veteran Michael Firrito, who acted as the Venue Manager for the night, then were guided to their seats by Front of House staff including Jamie Macmillan, Majak Daw, Andrew Swallow and Drew Petrie. Boomer Harvey controlled the bar area and made sure his team poured and shook their way through the constant drink orders.
Lead by Pei Modern head chef, Matt Germanchis, the kitchen team delivered the 5 course menu fit for the most discerning diner. Coach Brad Scott, who was celebrating his 40th birthday with his lovely wife Penny, surprised the team by his presence, turning up to be served and catered to. The boys teamed up with charity Liptember to raise money and awareness to this great cause.