This was a once-in-a-lifetime experience for fans of Carlton’s Football Club as 70 guests were given an intimate dining experience, hosted and run by some of the club’s most renowned players.
Marc Murphy, Bryce Gibbs, Andrew Walker, Patrick Cripps, Ed Curnow, Sam Docherty and 10 other stars worked together in a challenging team building situation to pull off the ultimate client experience. Guests were asked to visit the Albert and Sydney in Brunswick for a long Sunday Lunch. They enjoyed a selection of exquisite dishes served over five courses matched with high quality wines and cocktails, chosen, prepared and served by Head Chef, Jarrod Di Blasi of Ezard and emerging leaders of the football playing group. For these football fans, this was an unforgettable experience.